Okay, so this one’s for all my coffee/espresso fans! When I found out that there was a 4-story Starbucks in Tokyo, me being a coffee addict & lover myself, I just had to check it out! Feature in this post: Starbucks Reserve, Tokyo Roastery, 2-19-23 Aobadai Meguro-ku, Tokyo, 153-0042. So just a heads up, there’ll probably be a wait, but, lets face it, good comes to those who wait (it’s well worth it, you’ll see)! When we got there, we had to check in, were given a number, and were told to return in a couple of hours. No problem; being in Nakameguro, I just took this as an opportunity to explore the district! Nakameguro is lined with cute little boutiques and restaurants, but moreso, if you go during the Cherry blossom season, you’ll find the Meguro River lined with darling Cherry Blossoms (a picture perfect spot)! So take some time to explore the area! Fast forward 2 hours, I was finally welcomed to pass through the double doors of what became known to my heart and soul as Coffee lover’s paradise. Upon entry, you’ll be amazed by the beautiful architectural design of this place; my jaw dropped as the scanning of my eyes quickly landed upon the remarkable shiny copper cask resembling the Japanese Sakura trees of Nakameguro. This structure is rooted from floor to ceiling, and can be appreciated at various angles throughout all 4 floors of the building. The first floor features the main bar; grab a seat and enjoy the talented baristas’ espresso creations. Also Pricini Bakery is grounded on the first floor, I highly recommend grabbing a cheesy pizza and sweet treat here! The 2nd floor features aromatic teas, there’s a tea tasting area on this floor too so make sure to take a taste test here! The 3rd floor features the Arriviamo Bar; grab a cocktail, and head out onto the balcony for a scenic view of Nakameguro district; its quite romantic at night with all of its illuminations.
